Follow up Q, Since I have read about using the Humboldt honey through flush, and for ppl using Molasses it seems that 50% do and 50 % don’t, what is your opinion?
My question is basically; are the flowers still using the Carbs through flush or has their production slowed to a point by then, where adding carbs is not needed? My friends might say I am thinking too much and should be liming!
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