I think it’s mostly experience. After 20+ years of trying every nutrient and reading every label you start to understand the language. Then it’s a lot of trial and error. don’t think I’m whipping this stuff upin my bathtub. I’ve got a professional staff led by an organic chemist who’s my Leonardo DaVinci. Nobody’s every done this before. Taken a grow methodology new to indoor cultivators and made it simple. I don’t want you to have to buy a dozen different products.
So, that’s why it’s taken 2 years to get this far…:-)
